Our All Day Menu

Sliced baguette, topped with garlic, Parmesan & mozzarella cheese, served with house made marinara sauce 

House made hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, fresh greens and kalamata olives with fennel slaw, served with warm pita bread

Falling off the bone pork baby back riblets (5)

4 Jumbo Tiger Shrimp, House made Cocktail sauce, lemon and fennel slaw 

Two lump crab cakes served over a bed of arugula and fennel slaw with an avocado corn relish and Cajun remoulade

Mixed greens, arugula, cherry tomatoes,

carrots, tropical melon salsa, miso ginger vinaigrette 

Cchopped fresh romaine leaves, Parmesan cheese & croutons,tossed in a Classic Caesar dressing

SW Style Caesar : Avocado and Corn Relish $18

Mixed greens, roasted butternut squash, granny smith apples, dried cranberries, pomegranate seeds, red onion, crumbled feta, tossed with an apple cider vinaigrette

Charbroiled chicken, egg, avocado, chopped bacon, bleu cheese crumbles, baby heirloom tomatoes, romaine with bleu cheese dressing 

Butternut squash, white sweet potatoes, autumn vegetables, and coconut milk with smoked paprika, pepita seeds, and parsley

New England Clam Chowder, topped with shrimp, southwest corn relish and fresh cilantro 

Copper Note salad or Classic Caesar salad, served with grilled garlic bread points

butternut squash soup $17 or AZ Clam Chowder $20

8oz grass fed Harris Ranch beef patty choice of cheese, pickle, red onion, lettuce and tomato, Choice of Brioche or Ciabatta Bun, choice of one side

Grilled Chicken Breast, Smoky Gouda cheese, Applewood sweet bacon, house made BBQ sauce, sliced tomatoes, crisp lettuce, served on a Ciabatta bun, choice of side 

mixed vegetables & white cannellini beans with a caper Provencal sauce, quinoa basmati rice pilaf, topped with hemp hearts & micro greens

Spicy house made Italian sausage, & Chicken with rigatoni pasta, mushrooms, diced tomatoes, tossed with vodka, Alfredo & marinara sauce with toasted garlic bread points

Topped with Herb Garlic Butter, served with mixed garden vegetables & golden Yukon garlic mashed potatoes.

Add: mushroom demi $3 / creamy horseradish $2

Topped with Herb Garlic Butter, served with mixed garden vegetables & golden Yukon garlic mashed potatoes

Add: mushroom demi $3 / creamy horseradish $2

Add: 4 garlic & herb tiger shrimp $16

ADD: 12oz lobster tail $55

6oz “Harris Ranch” beef tenderloin skewered with bells, red onion and mushrooms with a Teriyaki glaze, served on a bed of Quinoa Basmati Rice Pilaf, served with Sweet Potato & Poblano Chile Mashed Potatoes 

Half Rack falling off the bone baby back ribs, choice of House made BBQ sauce or Mango Habanero BBQ Sauce, served with Mixed Garden Vegetables & Sweet Potato & Poblano Chile Mashed Potatoes 

Braised Colorado Lamb Shank with Red Wine Sauce and Citrus Gremolata, Saffron Risotto, Roasted Baby Carrots and Green Bean

clam, mussels, shrimp, bay scallops, fish of the day, tomatoes, marinara stew, served with garlic toast points

7oz fresh filet, blackened with a sugar & spice rub, topped with a ponzu glaze, tropical mango salsa, served with green beans almondine & quinoa basmati rice pilaf

7oz fresh wild caught filet, grilled, pomegranate balsamic glaze and topped with a pomegranate cilantro relish, served with quinoa basmati rice pilaf and green bean almondine

topped with crumbled bacon and a maple thyme butter sauce, served with saffron risotto and green bean almondine

12oz Cold Water Lobster Tail, drawn butter & lemons, served with herb roasted baby golden yukon potatoes and steamed asparagus

Fresh Strawberries, Maple Syrup, Whipped Cream & Butter

Three Eggs “your way”, Sweet Cracked Pepper Bacon, served with Golden Yukon Potatoes & Fresh Fruit Garnish

Three eggs our Way”Asparagus, topped with a hunter sauce, served with Golden Yukon Potatoes