The Copper Note All Day Menu

Sliced baguette, topped with garlic, Parmesan & mozzarella cheese, served with house made marinara sauce 

House made hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, fresh greens and kalamata olives with fennel slaw, served with warm pita bread

Falling off the bone pork baby back riblets (5)

4 Jumbo Tiger Shrimp, House made Cocktail sauce, lemon and fennel slaw 

Fresh sashimi grade Ahi, Ponzu sauce, tropical melon salsa, sesame seeds, Fennel slaw

Corn chips, Roasted House Made Salsa, Freshly made Guacamole... yummy!

Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, miso ginger vinaigrette 

Fresh romaine leaves, Parmesan cheese & croutons Caesar dressing

Mixed greens, avocado, heirloom cherry tomatoes, cucumbers, pine nuts, tropical melon salsa, hemp hearts, Meyer Lemon vinaigrette

Charbroiled chicken, egg, avocado, chopped bacon, bleu cheese crumbles, baby heirloom tomatoes, romaine with bleu cheese dressing 

Sesame encrusted Tuna, mixed greens, radish, kalamata olive, cucumbers, avocado and miso ginger dressing 

Sautéed vegetables and beans in a tomato garlic broth, ditalini pasta & Parmesan cheese.

New England Clam Chowder, topped with shrimp, southwest corn relish and fresh cilantro 

Copper Note salad or Classic Caesar salad, grilled garlic bread points 

Jalapenos, avocado, slaw, chopped onion & fresh cilantro on warm corn tortillas, served with house made SW corn relish, slaw & limes. 

Choice of: Fresh Fish with remoulade, Chicken or Steak with house made roasted salsa

8oz grass fed Harris Ranch beef patty choice of cheese, pickle, red onion, lettuce and tomato, Choice of Brioche or Ciabatta Bun, choice of one side

Grilled Chicken Breast, Smoky Gouda cheese, Applewood sweet bacon, house made BBQ sauce, sliced tomatoes, crisp lettuce, served on a Ciabatta bun, choice of side 

Topped with Herb Garlic Butter, served with mixed garden vegetables & golden Yukon garlic mashed potatoes

Topped with Herb Garlic Butter, served with mixed garden vegetables & golden Yukon garlic mashed potatoes

6oz “Harris Ranch” beef tenderloin skewered with bells, red onion and 

mushrooms with a Teriyaki glaze, served on a bed of Quinoa Basmati Rice Pilaf, served with Sweet Potato & Poblano Chile Mashed Potatoes 

14oz grilled pork porterhouse steak, Hunter Sauce, Served with Sweet Potato & Poblano Chile Mashers and Steamed Asparagus

Half Rack falling off the bone baby back ribs, choice of House made BBQ sauce or Mango Habanero BBQ Sauce, served with Mixed Garden Vegetables & Sweet Potato & Poblano Chile Mashed Potatoes 

7oz fresh filet, grilled, Roasted Tomato Romesco Sauce, with Heirloom 

Tomato Cucumber Salsa, served with Green Beans Almondine & Quinoa Basmati Rice Pilaf 

7oz fresh filet, blackened with a sugar & spice rub, topped with coconut cream sauce, tropical mango salsa, served with Green Beans Almondine & Quinoa Basmati Rice Pilaf

Sashimi grade Ahi seared with black and white sesame seeds, sliced, topped with soy glaze & fennel slaw garnish, Green Beans Almondine & Quinoa Basmati Rice Pilaf 

12oz Cold Water Lobster Tail, drawn butter & lemons, served with herb roasted fingerlings and steamed asparagus

Clam, Mussels, Shrimp, Bay Scallops, Fish of the day, Tomatoes, Marinara stew, served with Garlic Toast Points

Spicy house made Italian sausage, & Chicken with rigatoni pasta, mushrooms, diced tomatoes, tossed with vodka, Alfredo & marinara sauce, served with toasted garlic bread points 

Stuffed with zucchini, squash, mushrooms and quinoa, drizzled with balsamic vinegar, encrusted in panko crumbs, served with roasted potatoes and mixed vegetables 

(Available after 4 pm) - Jumbo Russet Potato, with butter & sour cream

Get Loaded - cheddar, bacon, chives

A rich, creamy vanilla  custard, topped with a  layer of hard, caramelized sugar that cracks when tapped with a spoon

A rich, dense, and intensely chocolate dessert that is naturally gluten-free, wrapped in a dark chocolate ganache 

So big, we had to name it twice! This creamy cheesecake is our traditional style cheesecake, topped with your choice of strawberries or caramel sauce

Crisp, sweet apples with a caramel, layers of sweet  cinnamon nutmeg crumbs. Top it with all-natural granola  & vanilla ice cream, with a caramel sauce to make it the ultimate comfort food dessert, Yum!