The Copper Note, every dish is crafted from the finest, locally-sourced ingredients, reflecting our commitment to quality and craftsmanship. From hand-cut steaks to fresh wild-caught seafood, savor a journey of rich, natural flavors in a warm, inviting setting. Thank you for choosing us for your special occasion.
Sliced baguette, topped with garlic, Parmesan & mozzarella cheese, served with house made marinara sauce
House made hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, fresh greens and kalamata olives with fennel slaw, served with warm pita bread
Sub: Carrots and Cucumbers for Pita Bread
Falling off the bone pork baby back riblets (5)
4 Jumbo Tiger Shrimp, House made Cocktail sauce, lemon and fennel slaw
Fresh sashimi grade Ahi, Ponzu sauce, tropical melon salsa, sesame seeds, Fennel slaw
Corn chips, Roasted House Made Salsa, Freshly made Guacamole... yummy!
Add: Portobello Mushroom $6, 6 oz chicken Breast $8, 4 grilled Garlic shrimp $16, or steak $12, Fresh Wild Caught Fish: Salmon $22, Wahoo $24
Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, miso ginger vinaigrette
Fresh romaine leaves, Parmesan cheese & croutons Caesar dressing
SW Style Caesar : Avocado and Corn Relish $18
Mixed greens, avocado, heirloom cherry tomatoes, cucumbers, pine nuts, tropical melon salsa, hemp hearts, Meyer Lemon vinaigrette
Charbroiled chicken, egg, avocado, chopped bacon, bleu cheese crumbles, baby heirloom tomatoes, romaine with bleu cheese dressing
Sesame encrusted Tuna, mixed greens, radish, kalamata olive, cucumbers, avocado and miso ginger dressing
House made from Scratch!
Sautéed vegetables and beans in a tomato garlic broth, ditalini pasta & Parmesan cheese.
New England Clam Chowder, topped with shrimp, southwest corn relish and fresh cilantro
NOT AVAILABLE AFTER 4PM
Copper Note salad or Classic Caesar salad, grilled garlic bread points
Jalapenos, avocado, slaw, chopped onion & fresh cilantro on warm corn tortillas, served with house made SW corn relish, slaw & limes.
Choice of: Fresh Fish $18 with remoulade, Chicken $16 or Steak $18 with house made roasted salsa
8oz grass fed Harris Ranch beef patty choice of cheese, pickle, red onion, lettuce and tomato, Choice of Brioche or Ciabatta Bun, choice of one side
Grilled Chicken Breast, Smoky Gouda cheese, Applewood sweet bacon, house made BBQ sauce, sliced tomatoes, crisp lettuce, served on a Ciabatta bun, choice of side
All steaks are proudly from Harris Ranch, pasture raised & Grass Fed
Topped with Herb Garlic Butter and choice of one side.
Add: Mushroom demi-glaze $3, creamy horseradish $2
Topped with Herb Garlic Butter and choice of one side.
Add: Mushroom demi-glaze $3, creamy horseradish $2
6oz “Harris Ranch” beef tenderloin skewered with bells, red onion and
mushrooms with a Teriyaki glaze, served over Quinoa & Basmati Rice Pilaf, choice of one side
Half Rack falling off the bone baby back ribs served with choice House made BBQ sauce or House made Mango Habanero BBQ Sauce, choice of side
Add: 4 Grilled Garlic Tiger Shrimp $16, 6oz Lobster tail $30, 12oz Lobster tail $55
Our Fish is Fresh, Wild Caught and hand cut in house, we will always strive to bring you the BEST we can. Our selections will vary from season to season, it all depends on where the fresh wild caught are running. we follow the fish!
7oz Fresh Filet, Grilled, topped with Ponzu Sauce, Quinoa Rice garnish & choice of one side
7oz fresh filet, blackened with a sugar & spice rub, topped with coconut cream sauce, tropical mango salsa, served with Green Beans Almondine & Quinoa Basmati Rice Pilaf $45
Sashimi grade Ahi Tuna, seared with Black & White Sesame Seeds, Soy Glaze & Fennel Slaw, Quinoa Rice garnish, choice of side.
Clam, Mussels, Shrimp, Bay Scallops, Fish of the day, Tomatoes, Marinara stew, served with Garlic Toast Points,
Drawn Butter, Lemon, choice of side.
This is where YOU can help decide, whats your favorites, maybe they will be featured here?
Spicy house made Italian sausage, & Chicken with rigatoni pasta, mushrooms,
diced tomatoes, tossed with vodka, Alfredo & marinara sauce, served with toasted garlic bread points
Stuffed with zucchini, squash, mushrooms and quinoa, drizzled with balsamic vinegar, encrusted in panko crumbs, served with roasted potatoes and mixed vegetables
AVAILABLE AFTER 5PM
with butter & sour cream
with butter, sour cream, cheddar cheese, bacon & chives
There is a 2 hour table time limit to make space for our other guests. There is a credit card surcharge of 3% if using a credit card For any party of 6 or more a 21% gratuity will be added automatically. Split Plate Charge $8 (includes choice of one additional side) *Consumer Warning *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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