Lobster Fest Menu

a rich and aromatic base of lobster stock and cream, accentuated with butter, thyme, and sherry 

 a classic West Coast salad  featuring, mixed greens, lobster & crab meat, hard-boiled eggs, tomatoes, and asparagus, cucumber, and mixed greens, all topped with a  creamy, tangy dressing

6oz cold water lobster tail, stuffed with Argentinean red shrimp, crab, smothered in a tarragon cream sauce, lightly browned with a panko crust

1.5 pound Whole "Live" Maine Lobster, served with drawn butter & lemon, choice of one side