Appetizers available for additional charge (appetizers not included with 3 course dinner menu price)
House made hummus, feta cheese, olives, tomatoes, gherkin pickles, olive oil, kalamata olives with Wild Arugula & fennel slaw, served with warm pita bread
Falling off the bone pork baby back riblets (5)
4 Jumbo Tiger Shrimp, House made Cocktail sauce, lemon and fennel slaw
Fresh sashimi grade Ahi, Ponzu sauce, tropical melon salsa, sesame seeds, Fennel slaw
Served with Garlic Toast Point
New England clam chowder, topped with shrimp, southwest corn relish and fresh cilantro
Roasted white sweet potato, coconut cream, toasted pumpkin seeds
Mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, miso ginger vinaigrette
Fresh romaine leaves, Parmesan cheese & croutons Caesar dressing
Topped with Herb Garlic Butter, served with Garlic Mashed potato, Steamed Asparagus
Topped with Herb Garlic Butter, Idaho Russet baked potato, Steamed Asparagus
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Add: 4 Grilled garlic tiger shrimp $16, 6oz lobster tail $30, 12oz lobster tail $55
Bay Scallops sautéed with shallots and mushrooms, finished in a silky white-wine cream sauce, topped with Gruyère and Panko crumbs, then baked until golden & bubbly, served with whipped Golden Yukon potato & Green Bean Almondine
7oz fresh filet, blackened with a sugar & spice rub, topped with coconut cream sauce, tropical mango salsa, served with Green Beans Almondine & Quinoa Basmati Rice Pilaf
6oz cold water lobster tail, split stuffed with crab meat, tiger shrimp, bay scallops and a tarragon cream sauce, served with roasted potatoes & green beans
For the true chocolate lover, rich, dark, and intense!
Crisp-tender green apples in a caramel sauce, with a crunchy, granola topping, and a scoop of vanilla ice cream & a drizzle of caramel sauce.
Luscious red velvet cake and two layers of rich cream cheesecake topped with my homemade cream cheese frosting.
Rich & creamy, vanilla custard, topped with a caramelized sugar that you crack with a spoon to reveal the cool custard beneath! Yum!!!
There is a 2 hour table time limit to make space for our other guests. There is a credit card surcharge of 3% if using a credit card For any party of 6 or more a 21% gratuity will be added automatically. Split Plate Charge $8 (includes choice of one additional side) *Consumer Warning *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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